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  • Posted on March 24, 2014 Swiss Diamond Cookware {Review}

    I never thought about pans until I started cooking. It was all about the food. The recipe. The ingredients. The importance of good quality cookware was not on my radar …

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  • Posted on March 20, 2014 Tomato Olive Sauce with Zucchini Noodles

    Ingredients: 1 onion diced 2 cloves garlic diced 15 oz. crushed tomatoes 6 oz pitted black olives 2 T flour 2 T earth balance 1 cup almond milk 2 large …

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  • Posted on March 13, 2014 Vegan Chocolate Filled Hamantashen

    Servings: about 22 hamantashen Ingredients: 2 tablespoons ground flax seed combined with 6 tablespoons water 1/2 cup oil 1 teaspoon vanilla extract 2/3 cup sugar 2 teaspoon baking powder 2 …

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  • Posted on March 12, 2014 8 Hamantaschen for Every Craving!

    I adore Purim. Any holiday that encourages dressing up, eating large amounts of candy and drinking (a responsible) amount of alcohol is one I will most definitely partake in. One …

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  • Posted on March 11, 2014 Strawberry Cheesecake Hamantaschen

    Servings: about 20 hamantashen Ingredients: 2 eggs 1/2 cup oil 2/3 cup sugar 1 t vanilla 2 t baking powder 2 1/2 cups flour 1 cup Strawberry Jam 1 cup …

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  • Posted on March 9, 2014 Birthday Cake Hamantashen

    Servings: about 20 hamantashen Ingredients: 2 eggs 1 t vanilla 1/2 cup oil 2/3 cup sugar 2 t baking powder 2 1/2 cups flour 1 container Frosting (from a jar …

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