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  • Posted on October 21, 2014 Olive Chicken

    This is a crowd please for both kids and adults! Serve over egg noodles or rice. Ingredients: Olive oil 1 onion, diced 4 cloves of garlic, diced 1.5 lbs boneless …

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  • Posted on October 20, 2014 Turkey Meatballs with Sweet Sauce

    Ingredients: 1.5 lbs ground turkey thigh 2 eggs 1/2 cup bread crumbs 1 jar marinara sauce 1 can jellied cranberry sauce Directions: Combine turkey, eggs and bread crumbs gently. Do …

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  • Posted on October 20, 2014 Portabella Mushroom Buns

    If you want you can use chicken burgers, tofu burgers or skip the burger and simply eat the mushrooms as the burgers. Ingredients: Beef burgers Portabella Mushrooms 1 Onion, sliced …

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  • Posted on October 20, 2014 Kale Salad with Chickpeas & Roasted Sweet Potatoes

    This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & Sliced grilled …

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  • Posted on October 20, 2014 Spinach Mushroom Meatloaf

    You can also prepare this as muffins by placing mixture in cupcake holders. It was a big hit with my family! Ingredients: 1.5 lbs ground beef 1 onion 1 box …

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  • Posted on October 5, 2014 VEGAN Chocolate Rugelach

    Servings: about 30 rugelach Ingredients: 2 T ground flax seed combined with 6 T water 1/2 cup oil 1 t vanilla extract 2/3 cup sugar 2 t baking powder 2 …

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