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  • Posted on October 20, 2014 Kale Salad with Chickpeas & Roasted Sweet Potatoes

    This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & Sliced grilled …

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  • Posted on October 20, 2014 Spinach Mushroom Meatloaf

    You can also prepare this as muffins by placing mixture in cupcake holders. It was a big hit with my family! Ingredients: 1.5 lbs ground beef 1 onion 1 box …

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  • Posted on October 5, 2014 VEGAN Chocolate Rugelach

    Servings: about 30 rugelach Ingredients: 2 T ground flax seed combined with 6 T water 1/2 cup oil 1 t vanilla extract 2/3 cup sugar 2 t baking powder 2 …

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  • Posted on September 22, 2014 Spiced Salmon with Cilantro Lime Mayo

    Spiced salmon is my favorite no fuss way to serve salmon. I know without fail it will turn out great so it’s the perfect dish to cook up on a …

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  • Posted on September 22, 2014 Chicken with Spinach Artichoke Sauce

    Ingredients: 1 lb boneless skinless chicken breast pounded thin (4 large pieces) 2 T olive oil for cooking 1/2 cup flour + 2 T 2 tablespoons earth balance buttery spread …

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  • Posted on September 18, 2014 Chicken with Gravy

    Ingredients: 1 lb boneless skinless chicken breasts, pounded thin (4 pieces) 1/2 t salt 1/4 t black pepper 1/2 t sweet red paprika 1/4 t cayenne pepper 1/2 t garlic …

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