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  • Posted on May 23, 2014 Lemon Cupcakes with Buttercream Frosting

    These cupcakes are light and fluffy with just a hint of lemon (which in my opinion, is just the right amount!) The tart lemon, and the sweet buttercream frosting make …

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  • Posted on May 5, 2014 Easy Classic Cheesecake {Bella’s Cheesecake}

        This is Bella Raksin’s cheesecake recipe. She was my neighbor. My best friend’s mom. A beautiful and graceful woman. An amazing baker. My sister Tova makes this recipe …

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  • Posted on May 4, 2014 S’mores Cupcakes

    The graham crackers are enough for the base of 50 cupcakes! I used it for one batch of chocolate cupcakes, which makes about 15-17 cupcakes and then saved the remaining …

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  • Posted on April 24, 2014 Chocolate Chip Cupcakes with Cookie Dough Frosting

    Chocolate Chip Cupcakes: This recipe makes about 16 regular sized cupcakes. Ingredients: 2 cups of flour 1 and 1/3 cup of sugar 3 tsp. baking powder 1 tsp. salt 1/2 …

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  • Posted on April 23, 2014 Creamy Pasta with Chicken & Artichokes {Non Dairy}

    Ingredients: 1 box of pasta (any shape you like!) 1 lb. boneless, skinless chicken breasts, cut into pieces 2 tablespoons olive oil plus more for cooking Spices such as salt, …

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  • Posted on April 2, 2014 NO SPAGHETTI Chicken, Mushroom & Zucchini Bake

    Ingredients: 1 onion, diced 8 oz. sliced mushrooms 1.5 lbs ground chicken thigh 26 oz. tomato basil pasta sauce 4 large zucchini, peeled into noodles (I use this product, the …

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