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  • Posted on October 5, 2014 VEGAN Chocolate Rugelach

    Servings: about 30 rugelach Ingredients: 2 T ground flax seed combined with 6 T water 1/2 cup oil 1 t vanilla extract 2/3 cup sugar 2 t baking powder 2 …

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  • Posted on September 22, 2014 Spiced Salmon with Cilantro Lime Mayo

    Spiced salmon is my favorite no fuss way to serve salmon. I know without fail it will turn out great so it’s the perfect dish to cook up on a …

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  • Posted on September 22, 2014 Chicken with Spinach Artichoke Sauce

    Ingredients: 1 lb boneless skinless chicken breast pounded thin (4 large pieces) 2 T olive oil for cooking 1/2 cup flour + 2 T 2 tablespoons earth balance buttery spread …

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  • Posted on September 18, 2014 Chicken with Gravy

    Ingredients: 1 lb boneless skinless chicken breasts, pounded thin (4 pieces) 1/2 t salt 1/4 t black pepper 1/2 t sweet red paprika 1/4 t cayenne pepper 1/2 t garlic …

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  • Posted on September 18, 2014 Easy Falafel Bites

    Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt 1/4 t chili …

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  • Posted on August 5, 2014 Spinach Quinoa Patties

    Ingredients: 8 oz. Frozen Spinach (defrosted) 1 small onion, diced 2 eggs 2 1/2 cups cooked quinoa 1 tsp. salt 1/2 tsp. garlic powder 1/8 tsp. cayenne pepper 1/8 tsp. …

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