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Posted on Biscoff Lotus Cheesecake
Crust: 15 biscoff cookies, crushed 3 tablespoons butter, melted Cheesecake Batter: 12 oz of whipped cream cheese (1 and a half containers if using 8 oz containers) 1/2 cup of …
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Posted on Reuben Stuffed Matzo Balls
Hello new Jewish year! This is the first Kosher in the Kitch recipe of the Jewish year 5777 and I am so excited to share it with you! I have been working with Lipton Kosher to …
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Posted on Lotus Biscoff Rugelach with Cookie Butter Icing
Ingredients: Malawach dough (found in frozen section of local Kosher supermarket) Biscoff cookie butter 1 egg Directions: Spread Biscoff cookie butter over malawach dough. Using a pizza cutter, cut triangles …
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Posted on Apple Pie Rugelach with Vegan Coconut Whipped Cream
Ingredients: Malawach dough 2 large apples (gala or granny smith) 1/4 brown sugar 2 teaspoons cinnamon 1/4 teaspoon allspice 2 tablespoons flour Juice of 1 lemon Directions: Combine sugar, cinnamon, …
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Posted on Matzo Ball Crusted Chicken Pot Pie
I have teamed up with Lipton Kosher to bring you a new and exciting way to eat matzo balls! When you hear matzo balls you might instantly think of chicken …
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Posted on How To Make Stuffed Falafel Balls {VIDEO}
Use Knorr Falafel mix to make THREE ingredient Stuffed Falafel Balls! Full recipe HERE .
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