Malawach Hamantaschen

Malawach Hamantaschen
Malawach Hamantaschen

1 package frozen malawach, defrosted
5 hard boiled eggs, peeled and sliced
Tomato dip (recipe below)
Dill, roughly chopped for serving

Tomato Dip:
Grate tomatoes then add salt, pepper and fresh lemon.

Cut triangles in malawach dough. (each malawach makes about 8 triangles) Heat up a pan with 2 tablespoons oil and lightly fry up triangles until lightly browned on both sides. Serve with sliced hard boiled eggs and tomato dip topped with freshly chopped dill. Optional: Stack up the malawach triangles!

~ Recipe submitted by Nina Safar

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