How to Make Crispy GLUTEN FREE Chicken Kosher for Passover

Crispy coated gluten free chicken kosher for Passover, Delicious all year round. If you are looking for the perfect crunchy fried chicken, that is also GLUTEN FREE, then you have found it right here.


Crispy Gluten Free Chicken Fingers:

6 boneless, skinless chicken breasts
3 eggs
Potato Starch
Optional: Salt, pepper & paprika to season with

1. Beat eggs in a large bowl.
2. Put potato starch in a large shallow dish.
3. Season potato starch with spices.
4. Dip chicken in the egg batter, then coat in potato starch.
5. Fry until crispy and golden.


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