How to Make Crispy GLUTEN FREE Chicken Kosher for Passover

Crispy coated gluten free chicken kosher for Passover, Delicious all year round. If you are looking for the perfect crunchy fried chicken, that is also GLUTEN FREE, then you have found it right here.

Crispy Gluten Free Chicken Fingers:

6 boneless, skinless chicken breasts
3 eggs
Potato Starch
Optional: Salt, pepper & paprika to season with

1. Beat eggs in a large bowl.
2. Put potato starch in a large shallow dish.
3. Season potato starch with spices.
4. Dip chicken in the egg batter, then coat in potato starch.
5. Fry until crispy and golden.

Crispy Gluten Free Chicken for Passover


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One thought on “How to Make Crispy GLUTEN FREE Chicken Kosher for Passover”

  • Non-Passover matzo may be made with onion, garlic, poppy seed, etc. It can even be made from rice, maize, buckwheat and other non-traditional flours that can never be used for Passover matzo. Some manufacturers produce gluten-free matzo-lookalike made from potato starch, tapioca, and other non-traditional flour to market to those who cannot safely eat gluten, such as those with coeliac disease. The Orthodox Union states that these gluten-free products may be eaten on Passover, but that they do not fulfill the commandment (

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