1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet. Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels. (I used a cookie press)
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
~ Recipe submitted by Margot Shemula Ezra Grabie
Haven’t had churros in years! So excited to try this recipe!
Definitely worth making. It’s so easy and quick.
Thanks for this recipe! It was so easy I made two batches. This was the perfect dessert to my Mexican themed meal.