Sweet Berry Apple Pie

1 regular frozen pie shell
2 cups of frozen berries
1 can apple pie filling
1/4 cup white sugar
1/4 cup light brown sugar
1 cup flour
1/2 cup margarine
1 tsp cinnamon

Preheat the oven to 375 degrees. Put in a regular frozen pie shell in the oven for 10 minutes to cook it a little. Then take it out and cool it on a cooling rack. Meanwhile, mix the frozen berries with the apple pie filling in one bowl. In a separate bowl mix the rest of the ingredients to make the crumble topping. When the pie shell has cooled, pour the berry apple filling into the shell and then top with the crumble topping. Put the pie on a piece of aluminum foil in case any of the liquid bubbles over. Bake for about 55 minutes or until the liquid is bubbling and the topping looks golden brown.

~ Recipe submitted by S.K.

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