Anxious about missing your cakes and desserts over Pesach? Fear not. Once you try this recipe you will never again fear the holiday of no flour! This is a family fav and always made our house the place to be over Passover. Be prepared to make a double batch of this recipe since it’s usually devoured within minutes of leaving the oven!
1/2 cup of vegetable oil
1 1/2 cups of sugar
1/2 cup of potato starch
1/2 cup of cocoa (use Hershey’s coca for the best taste!)
Mix the above ingredients together in a large mixing bowl then bake in a 9×13 pan on 350′ for about 20 to 25 minutes or until done.
~ Recipe submitted by Yehudis Baitz