BEST Passover Brownies

Anxious about missing your cakes and desserts over Pesach? Fear not. Once you try this recipe you will never again fear the holiday of no flour! This is a family fav and always made our house the place to be over Passover. Be prepared to make a double batch of this recipe since it’s usually devoured within minutes of leaving the oven!

1/2 cup of vegetable oil
4 eggs
1 1/2 cups of sugar
1/2 cup of potato starch
1/2 cup of cocoa (use Hershey’s coca for the best taste!)

Mix the above ingredients together in a large mixing bowl then bake in a 9×13 pan on 350′ for about 20 to 25 minutes or until done.

~ Recipe submitted by Yehudis Baitz

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