TWO Ingredient Chocolate Malawach Rugelach

Chocolate Malawach Rugelach
Chocolate Malawach Rugelach

Ingredients:
Malawach dough (found in frozen section)
Chocolate spread
Optional: powdered sugar for serving

Directions:
Defrost malawach dough slightly. Smear chocolate spread over dough. Cut lines across dough forming triangles. Roll dough, from outside rolling inward to center, forming rugelach. Place rugelach on lined baking sheet and bake on 350 for about 15 minutes. Sprinkle with powdered sugar for serving. Optional: Melt chocolate chips and drizzle over rugelach

Smear chocolate spread over malawach, then cut lines acrosss dough forming triangles
Smear chocolate spread over malawach, then cut lines across dough forming triangles
Roll dough starting from the largest section inwards towards the thinnest part, forming rugelach
Roll dough starting from the largest section inwards towards the thinnest part, forming rugelach
Dust Rugelach with Powdered Sugar
Dust Rugelach with Powdered Sugar
 Drizzle Chocolate Rugelach with Melted Chocolate
Drizzle Chocolate Rugelach with Melted Chocolate
Chocolate Rugelach with Chocolate Drizzled on Top
Chocolate Rugelach with Chocolate Drizzled on Top
Chocolate Rugelach with Chocolate Drizzled on Top
Chocolate Rugelach with Chocolate Drizzled on Top

~ Recipe submitted by Nina Safar

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