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Tomato Salsa:
- April 3, 2009

Ingredients:

- 4 Tomatoes diced

-1 Red Onion diced

- Cilantro chopped

-Lime Juice

-Salt & Pepper to taste

Directions:

Place the chopped cilantro, diced tomatoes and diced onion into a bowl. Add about 2 tablespoons of lime juice (taste to see if more is needed) then add salt and pepper to taste. Serve with chips and guacamole!

~ Recipe submitted by Nina Safar




Posted by / Nina Safar | Posted in / Appetizers, Dips & Salsa, Healthy Snacks, Low Carb, Mexican and Tex Mex Recipes, Quick & Easy, Salads, Sides, Uncategorized, Vegetable, Vegetarian | 1 Comment »

One Response to “Tomato Salsa:”

  1. Debbie says:

    I will try parsley, as I can’t eat cilantro. Looks yummy and the easiest out of any recipe I’ve seen. Thanks.

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