Rack of Ribs

This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the day of your barbecue. Defrost ribs in fridge overnight or bring refrigerated ribs to room temperature. Grill for a few minutes. Glaze and serve. Use this recipe to grill tougher cuts of meat that need slower cooking time such as brisket, or short ribs.

Serves: 2-4

Ingredients:

All purpose rub

2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoon paprika
1 tablespoon chili powder
1 teaspoons black pepper (only do one if not spicy)
1 teaspoons cumin
1 teaspoons coriander
4 tablespoons brown sugar
2 teaspoon kosher salt

Directions:
Place ribs on aluminum foil
Rub ribs with all purpose rub
Cover ribs in aluminum foil
Place on low heat on grill or oven
Grill for 1 ½ to 2 hours or bake on 250 for 3-4 hours
Take off grill and let ribs rest
Slice ribs and place on grill for two minutes per side
If you want to glaze ribs place back on grill and glaze with your favorite sauce
Cook on grill for 2 more minutes and serve

~ Recipe submitted by Bitayavon Magazine

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