Pizza Balls

Ingredients:
Pizza dough or your favorite pizza dough recipe
Tomato sauce (Barilla tomato basil pasta sauce is THE best!)
Shredded pizza cheese
Pizza pan
Olive oil
Corn meal for dusting

Directions:
Oil a pizza pan with a bit of olive oil and dust with corn meal. Pre heat oven to 375. Break off small balls of pizza dough about the size of a golf ball. Take one dough ball at a time and flatten as best you can. Put about 1/2 a tsp. of tomato sauce and a tiny sprinkle of cheese. Fold dough over and roll into a ball. Place on the pizza pan. Continue with the rest of the dough balls.

Place the dough so that it forms 3 circular rows around the pan. place in oven and bake for 25 minutes or until done.

Serve with a small bowl of tomato sauce for dipping.

~ Recipe submitted by Becky Brownstein

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