Peanut Butter Ice Cream Pie: - August 15, 2011 Ingredients: 1 ready made pie crust 2 8oz. RichWhip Non-Dairy Whip Topping 1/2 cup of peanut butter 1/4 cup of sugar Directions: Combine the above ingredients together, mix well. Then put it in pie crust. Cover the pie with foil or wrap in plastic and Freeze for several hours. ~ Recipe submitted by Ahuva Posted by / Nina Safar | Posted in / Desserts, Ice Cream, Pie, Shavuot | 4 Comments »

4 Responses to “Peanut Butter Ice Cream Pie:”

1. mkmkm says:

   August 15, 2011 at 3:16 pm

   Oh, how easy can a recipe get! Can’t wait to try this one. Thanks!

   Reply
2. Ahuva says:

   August 16, 2011 at 8:19 pm

   this is soo eassy and sooo good!!!

   Reply
3. mkmkm says:

   August 23, 2011 at 9:23 am

   I did make this, but I used Splenda instead of sugar, and the sugar free whipped topping, because my husband is diabetic. Because peanut butter is so thick, I mixed it with the Splenda first in my mixer. Then I folded in the whipped topping, so it wouldn’t deflate so much. It worked out very well that way. It was so delicious! My husband loved it. Thanks!

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4. sara says:

   October 11, 2011 at 7:00 pm

   Do I have to whip the richwhip? or leave it liquid?

   Reply