Family Style Chocolate Cake: - February 9, 2009 This is a very special recipe to me as it has been in my family for years and years, going back some generations. Evryone who eats it seems to love it.   2 Cups Flour 2 Cups Sugar 1/2 Cup Oil 2/3 Cup Cocoa 1 tsp Baking Powder 1 1/2 tsp Baking Soda Disolve Tsp Coffee in 1/2 Cup Hot Water 1 Cup Warm Water Pinch Salt 3 Eggs 2 Tsp Vanilla Sugar   Once Baked, I serve it with my recipe of whipped cream and fresh fruit. Cream 2 cups whipping cream 2 cups pareve cream cheese 1 vanilla Pudding 1/2 cup confectionary sugar Fruit Blueberries Strawberries Mix with sugar ~ Recipe submitted by Shoshe Ben-Abou Posted by / Nina Safar | Posted in / Cake, Desserts, Frosting, Fruit | 5 Comments »

5 Responses to “Family Style Chocolate Cake:”

1. chana weisberg says:

   February 9, 2009 at 3:40 pm

   WHat degree does the cake bake in and for how long? Thanks, chana.

   Reply
2. Shoshe says:

   February 9, 2009 at 6:20 pm

   Bake 350 for 45-50 minutes!

   Reply
3. Interesting Jewish Food Sites « Pragmatic Attic says:

   February 24, 2009 at 9:44 pm

   [...] chocolate cake and topping sound like exactly the thing my husband [...]

   Reply
4. rp blogs says:

   April 3, 2011 at 11:35 am

   Ah, so that’s how it’s done! Really interesting stuff.

   Reply
5. Tzippy says:

   November 14, 2011 at 11:04 pm

   how do you make the whip? do I combine everything and then freeze it?

   Reply