Easy Latkes

I used 5-6 yukon gold potatoes (on the larger side)
1 onion
about 2-3 Tbsp flour
3 eggs
some salt
oil to fry.

I hand grated the potatoes and the onion into a bowl. Then added the rest and mixed. Heated the oil and fried.

~ Recipe submitted by Anna-Aliza Benzaquen Rosenbaum

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