Creamy Tomato Chicken Pasta

1 box of cooked pasta of your choice
1 pound of boneless, skinless chicken breast cut into strips or small pieces
1 tablespoon olive oil
1 tsp. paprika
1 tsp. black pepper
1/2 tsp. salt
1 15oz. can of crushed tomatoes
1 6oz. package of sliced mushrooms
1 14oz. can of coconut milk
1 tablespoon fresh chopped oregano
1 tablespoon fresh chopped rosemary

Combine chicken pieces, olive oil, paprika, black pepper and salt in a large zip lock bag. Shake well. Saute the chicken in a large pan until no longer pink. Add crushed tomatoes and mushroom slices. Cook until mushrooms are slightly tender then add the prepared pasta with the coconut milk, oregano and rosemary and mix well. Cook several minutes before serving.

~ Recipe submitted by Nina Safar

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