Chocolate Chip Cupcakes with Cookie Dough Frosting

Chocolate Chip Cupcakes:

This recipe makes about 16 regular sized cupcakes.

Ingredients:
2 cups of flour
1 and 1/3 cup of sugar
3 tsp. baking powder
1 tsp. salt
1/2 cup of oil
1 cup of almond milk
2 eggs
1 tsp. vanilla extract
1 cup of chocolate chips

Directions:
Combine ingredients in a large mixing bowl. Place in cupcake holders and bake in oven on 350′ for 20-25 minutes.

Once cooled off, top with cookie dough frosting.

Cookie Dough Frosting:

Ingredients:
1 stick of margarine, softened to room temperature
1/4 cup of dark brown sugar
1 tsp. vanilla extract
1 1/4 cups of confectioners powder sugar
2 tablespoons soy milk
1/2 cup of mini chocolate chips
1 cup of flour

Directions:
Cream margarine in a large mixing bowl. Mix in the brown sugar and blend until smooth. Add the remaining ingredients and blend until smooth. If it’s too thick or lumpy add milk to make it creamy. If it’s too loose add confectioners powder to make it thicker.

~ Recipe submitted by Nina Safar

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