Vegan
- Cookies 0
VEGAN Heart Cookies with Jam Filling
Ingredients: 2 T ground flax seed combined with 6 T water 1/2 cup oil 1 t vanilla extract 2/3 cup sugar 2 t baking powder 2 1/2 cups ...
- Appetizers 1
BBQ Cauliflower Poppers
Ingredients: 1 head of cauliflower 1/4 cup bbq sauce 1/4 cup mayo 1 cup corn flake crumbs (or bread crumbs) Directions: Wash and cut cauliflower into small pieces. ...
- Appetizers 0
{Vegan Chinese} Crispy Tofu with Sweet Chili Sauce
Ingredients: 12 oz extra firm tofu 2 eggs (use egg replacer or omit entirely to make this vegan) 1 cup corn flake crumbs Sweet Chili Sauce (bottled) Directions: ...
- Chinese 0
Tofu Stir Fry
Ingredients: 8 oz sliced mushrooms 12 oz extra firm tofu, cut into cubes 1/4 cup honey 1/4 cup soy sauce 1/4 cup water 1 T corn starch Directions: ...
- Low Carb 0
Kale Salad with Chickpeas & Roasted Sweet Potatoes
This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & ...
- Appetizers 0
Easy Falafel Bites
Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt 1/4 ...
Subscribe & Follow
Debby says: I didn't make these hamentaschen but I ate them and they are delicious and gor...
kosherinthekitch says: Hi! You can freeze them or store in fridge for up to two days (possibly more b...
