Browsing in: Vegan

  • Posted on Beet Hummus

    Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …

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  • Posted on Nine Days of Meatless Meals

    No meat? No big deal! There are plenty of meals to cook up that are easy, tasty and filling! Going meatless doesn’t have to mean losing flavor. Below are nine …

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  • Posted on Chickpea Quinoa Burger

    While beef burgers get all the spotlight in the summer months, it’s great to have a tasty veggie burger up your sleeve. These are fantastic with some tahini sauce drizzled …

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  • Posted on VEGAN Heart Cookies with Jam Filling (Heart Pop Tarts!)

    Ingredients: 2 T ground flax seed combined with 6 T water 1/2 cup oil 1 t vanilla extract 2/3 cup sugar 2 t baking powder 2 1/2 cups flour 1 …

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  • Posted on BBQ Cauliflower Poppers

    Ingredients: 1 head of cauliflower 1/4 cup bbq sauce 1/4 cup mayo 1 cup corn flake crumbs (or bread crumbs) Directions: Wash and cut cauliflower into small pieces. Combine mayo …

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  • Posted on {Vegan Chinese} Crispy Tofu with Sweet Chili Sauce

    Ingredients: 12 oz extra firm tofu 2 eggs (use egg replacer or omit entirely to make this vegan) 1 cup corn flake crumbs Sweet Chili Sauce (bottled) Directions: Remove tofu …

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  • Posted on Poutine with Vegan Gravy

    Ingredients: French Fries (frozen cooked or freshly sliced potatoes baked) Gravy 1 large ball of Fresh Mozzarella, cut into small pieces (or shredded mozzarella) Gravy 2 T earth balance 2 …

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  • Posted on Tofu Stir Fry

    Ingredients: 8 oz sliced mushrooms 12 oz extra firm tofu, cut into cubes 1/4 cup honey 1/4 cup soy sauce 1/4 cup water 1 T corn starch Directions: Heat up …

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  • Posted on Kale Salad with Chickpeas & Roasted Sweet Potatoes

    This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & Sliced grilled …

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  • Posted on Easy Falafel Bites

    Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt 1/4 t chili …

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  • Posted on Roasted Cauliflower

    Ingredients: 1 head of cauliflower, cut into florets 1 t salt 1/2 t black pepper 1 T olive oil Juice of half lemon Freshly chopped parsley Directions: Wash and dry …

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  • Posted on Tomato Olive Sauce with Zucchini Noodles

    Ingredients: 1 onion diced 2 cloves garlic diced 15 oz. crushed tomatoes 6 oz pitted black olives 2 T flour 2 T earth balance 1 cup almond milk 2 large …

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