Browsing in: Quick & Easy
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Posted on {Vegan Chinese} Crispy Tofu with Sweet Chili Sauce
Ingredients: 12 oz extra firm tofu 2 eggs (use egg replacer or omit entirely to make this vegan) 1 cup corn flake crumbs Sweet Chili Sauce (bottled) Directions: Remove tofu …
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Posted on Sausage Pie
Ingredients: 4 sausages, diced or cut into coins 1 onion, cut into half moons 1 red pepper, diced 14.4 oz can of coconut milk 2 eggs Directions: Saute onions and …
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Posted on Crispy Salmon Nuggets {Baked not Fried}
What kid doesn’t like fish sticks? These crispy little salmon nuggets are an easy dinner to prepare and can be served with different dipping sauces. Try garlic mayo, mayo and …
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Posted on Poutine with Vegan Gravy
Ingredients: French Fries (frozen cooked or freshly sliced potatoes baked) Gravy 1 large ball of Fresh Mozzarella, cut into small pieces (or shredded mozzarella) Gravy 2 T earth balance 2 …
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Posted on Pomegranate Coleslaw:
I love the pop of color and sweet tart crunch pomegranate seeds add to coleslaw. It’s the perfect dish to serve on Rosh Hashanah or over the holiday season around …
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Posted on Portabella Mushroom Buns
If you want you can use chicken burgers, tofu burgers or skip the burger and simply eat the mushrooms as the burgers. Ingredients: Beef burgers Portabella Mushrooms 1 Onion, sliced …
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