Quick & Easy
- Appetizers 0
Fried Rice with Edamame
Ingredients: 4 cups cooked brown rice (you can also use white rice or quinoa) 4 eggs 2 T oil 1 3/4 cups edemame 2 T soy sauce 1/2 ...
- Appetizers 0
Honey Soy Glazed Drumsticks
Ingredients: 8 chicken drum sticks 1/4 cup soy sauce 1/4 cup honey 1 tsp. crushed ginger 1 tsp. crushed garlic 1 tablespoon olive oil 1/2 t salt 1/2 ...
- Appetizers 0
Tofu Parmesan
Ingredients: 12 oz extra firm tofu 2 eggs 1 cup corn flake crumbs 4 slices mozzarella cheese 2 cups marinara sauce 1/2 cup grated parmesan Directions: Remove tofu ...
- BBQ 1
Crunchy BBQ Chicken {BAKED not Fried!}
When I want something crunchy and fast, this is the dinner I will make. Everyone loves it and it’s great as leftovers the next day for chicken salad ...
- Chicken 0
Zucchini Noodles with Chicken Mushroom Sauce
Ingredients: 1 onion, diced 6 oz mushrooms, diced 1.5 lbs ground chicken thigh (or turkey or beef) 2 cups tomato, garlic & onion pasta sauce 1/4 t salt ...
- Chicken 0
Chicken Shawarma
I love shawarma and this is a no fuss way to cook it up at home. Whether you have yours with carbs (my son likes to stuff pita ...
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Chanie says: This recipe is amazing. Great dough to work with!...
Shabbos ideas says: Fantastic recipe! Thank you for being so generous. I made these and they came...
kosherinthekitch says: Hi! I use canola oil. They will stay good for at least two or three days in an...
