Browsing in: Main Courses

  • Posted on Tofu Stir Fry

    Ingredients: 8 oz sliced mushrooms 12 oz extra firm tofu, cut into cubes 1/4 cup honey 1/4 cup soy sauce 1/4 cup water 1 T corn starch Directions: Heat up …

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  • Posted on Olive Chicken

    This is a crowd please for both kids and adults! Serve over egg noodles or rice. Ingredients: Olive oil 1 onion, diced 4 cloves of garlic, diced 1.5 lbs boneless …

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  • Posted on Turkey Meatballs with Sweet Sauce

    Ingredients: 1.5 lbs ground turkey thigh 2 eggs 1/2 cup bread crumbs 1 jar marinara sauce 1 can jellied cranberry sauce Directions: Combine turkey, eggs and bread crumbs gently. Do …

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  • Posted on Portabella Mushroom Buns

    If you want you can use chicken burgers, tofu burgers or skip the burger and simply eat the mushrooms as the burgers. Ingredients: Beef burgers Portabella Mushrooms 1 Onion, sliced …

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  • Posted on Kale Salad with Chickpeas & Roasted Sweet Potatoes

    This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & Sliced grilled …

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  • Posted on Spinach Mushroom Meatloaf

    You can also prepare this as muffins by placing mixture in cupcake holders. It was a big hit with my family! Ingredients: 1.5 lbs ground beef 1 onion 1 box …

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