Browsing in: Fish

  • Posted on Baked & Fried Flounder

    The man likes very simple food, so this is what I whip up for him when it’s time for dinner! Ingredients: 1 cup corn flakes crumbs ½ cup of matzah …

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  • Posted on Dijonnaise Salmon

    I love cooking Salmon for dinner because there is zero prep involved and it takes only twenty minutes to cook, leaving me just enough time to wash my hands and …

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  • Posted on Beef, Chicken or Salmon Salad

    Ingredients for Salad: Lettuce cherry tomatoes cubed avocado (optional) 1 tbsp olive oil 1 package ramen noodles 1/4 cup sesame seeds 1/2 cup sliced almonds Beef/Chicken or Salmon. Equal parts …

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  • Posted on Easy Parsley Salmon

    Like simple and easy yummy recipes? Try my salmon recipe! You can add your own side dishes, but my personal favorites are roasted garlic potatoes or cous cous. Ingredients: 2 …

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  • Posted on Tilapia Tacos (Ensenada Style)

    Ingredients: 2 fillets of Tilapia 3 Tablespoons plain flour 3 Tbl. cornstarch/cornflour 2 teaspoons Fajita or Cajun style seasoning mix 1 tsp. Paprika (Spanish smoked paprika if available) Salt & …

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  • Posted on Fish N’ Chips

    Ingredients: Bag of tilapia fillets (or other fish fillets), cut into 1 and 1/2 inch by 3 – 4 inch strips Flour Sea salt Pepper Hawaij (Yemenite spice) Egg substitute …

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  • Posted on Sauteed Tilapia Almondine with Braised Red Cabbage

    Tilapia is a firm fleshed white fish with a deliciously mild and sweet taste. The almonds offer a nice crunch and the slightly sweet and sour flavor of the cabbage …

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  • Posted on Broiled Salmon with Mustard Dill Sauce

    Ingredients: 2 lbs of salmon fillet, cut into fillets Soy sauce Salt Pepper Olive Oil Mustard Dill Sauce Ingredients: 1/2 cup light mayonnaise 2 TBSP spicy dijon mustard 1 1/2 …

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  • Posted on Quick Fish Piccata

    Spend less time in the kitchen and more time enjoying a great meal with the family. Try this easy and elegant Fish Picatta any weeknight that you need to whip …

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  • Posted on Pickled Salmon

    Pickled Salmon is a practical fish or appetizer recipe because it is prepared days ahead of time and keeps well in the fridge for at least a week. This dish …

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  • Posted on Herring Trade

    I have been obsessed with herring since I was a kid. The texture of the fish combined with the tang of shmaltz and those delicious onions mixed in may be …

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  • Posted on Salmon with Cilantro

    My husband has never been a fan of salmon until we had it one Friday night at our friends, Mira & Levi. I have to admit, at first I was …

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