Browsing in: Rosh Hashanah

  • Posted on Spiced Salmon with Creamy Dill Sauce

    Ingredients: 2 lb. Salmon Fillet 1 tablespoon olive oil 1/4 tsp black pepper (or 1/2 tsp. montreal steak seasoning) 1/2 tsp. salt 1/4 tsp. garlic 1/4 tsp paprika Dill Sauce: …

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  • Posted on Fruit Cups

    Ingredients: Wonton wrappers Chopped strawberries (or fruit of your choice) Whipped Cream (whip up rich whip until thick and fluffy) 1 tablespoon cinnamon 1 tablespoon sugar Directions: Grease a muffin …

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  • Posted on Creamy Cheesecake with Pomegranate Sauce

    My son is crazy about cheesecake and even though it’s not really that difficult to make, I like prepping two of these bad boys at a time so I can …

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  • Posted on Chocolate Mousse Cups

    This is not a recipe. This is the result of me wanting to score points as wifey by throwing my husband a birthday party and not planning ahead. This is …

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  • Posted on Apple Pie Egg Rolls BAKED not Fried!

    Apple pie is the ultimate dessert. This recipe takes a classic and literally wraps it up and serves it with a modern twist. The outside is crunchy and the inside …

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  • Posted on Quinoa Salad with Avocado and Pomegranate Seeds

    Quinoa is the perfect base for a salad since it’s hearty and filling and can be paired with any dressing. This once is sweet with a slight tart kick. The …

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  • Posted on Apple Cider Chicken with Pears & Apples

    Apples and pears cook together to make this wholesome and nurturing dish that is full of flavor. Ingredients: 2 tablespoons olive oil 1 small onion, cut into small slices 4 …

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  • Posted on Berry Apple Cobbler

    No meal would be complete without this sweet and tart dessert. My sister-in-law Sarrit whipped up this treat for me during a recent visit and like most of her recipes, …

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  • Posted on Rosh Hashanah Menu ~ Have a Tasty New Year!

    Hello Kitchies, This year I will be spending Rosh Hashanah with my in laws, which means I am going to be enjoying some delicious dishes and will leave with a …

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  • Posted on Squash Casserole

    Ingredients: 2 pounds Yellow Squash [(Acorn or Butternut) cut into 3/4″ pieces ] 1 cup chopped Onion 1 teaspoon Salt 1/4 teaspoon Pepper 4 tablespoons Butter 1 cup Saltine crackers …

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  • Posted on Marinated Mushrooms

    Ingredients: 4 8 oz Pkgs Mushrooms 5 Scallions 3/4 C. Extra Virgin Olive Oil 3/4 C. Lemon Juice 1 t. Salt 1 t. Garlic Powder 1/4 t. Fresh Pepper

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  • Posted on Rack of Ribs

    This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the …

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