Browsing in: Rosh Hashanah
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Posted on Fried Brown Rice with Edamame
Ingredients: 4 cups cooked brown rice (you can also use white rice or quinoa) 4 eggs 2 T oil 1 3/4 cups edemame 2 T soy sauce 1/2 t salt …
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Posted on Chicken Egg Rolls BAKED not Fried!
Ingredients: 1 lb ground chicken thigh 1 t corn starch 1 t sherry wine 3 t soy sauce 3 cups cole slaw mix 1 inch piece of ginger shredded 2 …
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Posted on Crispy Salmon Nuggets {Baked not Fried}
What kid doesn’t like fish sticks? These crispy little salmon nuggets are an easy dinner to prepare and can be served with different dipping sauces. Try garlic mayo, mayo and …
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Posted on Pomegranate Coleslaw:
I love the pop of color and sweet tart crunch pomegranate seeds add to coleslaw. It’s the perfect dish to serve on Rosh Hashanah or over the holiday season around …
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Posted on Turkey Meatballs with Sweet Sauce
Ingredients: 1.5 lbs ground turkey thigh 2 eggs 1/2 cup bread crumbs 1 jar marinara sauce 1 can jellied cranberry sauce Directions: Combine turkey, eggs and bread crumbs gently. Do …
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Posted on Spiced Salmon with Cilantro Lime Mayo
Spiced salmon is my favorite no fuss way to serve salmon. I know without fail it will turn out great so it’s the perfect dish to cook up on a …
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