This recipe is adapted from Dining In Again page 86. I added my pie crust recipe, and sauteed the onions before adding the soup. You don’t have to lattice, but it is breath taking to see!
2 cups of flour
1 tsp of salt
3/4 cup crisco
4-8 Tbsps ice water (have a glass filled with ice and add some water before you start)
4 large vidalia onions, chopped
2-3 Tbsps of oil for sauteing
1/2 tsp of salt
1/4 tsp black pepper
1 can french onion soup (Rokeach brand)
1 egg beaten for the wash on top of lattice.
sesame seeds for on top.