Browsing in: Desserts

• Posted on December 11, 2008 Peanut Butter Frosting

  he frosting is a basic butter cream recipe but I substituted the margarine with peanut butter. Butter Cream Frosting: 3 cups powdered sugar 1/3 cup butter or margarine 1 1/2 …

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• Posted on December 7, 2008 Three Layer Carrot Cake (with cream cheese icing)

  1 1/2 cup wesson oil 2 cups sugar 4 eggs 2 cups flour 3 cups grated carrots 2 tsp. baking soda 1 tsp. salt 3 tsp. cinnamon 2 tsp. vanilla …

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• Posted on December 7, 2008 Apple Spice Pumpkin Muffins

  this recipe yields about 1 1/2-2 dozen muffins, but I made a dozen muffins and a small cake (7 inch cake pan) Muffins: 2 1/2 cups flour 2 cups sugar …

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• Posted on October 11, 2008 Zucchini Muffins

  When this dish was served at a Shabbat meal several months ago, I was hesitant to have a taste since Zucchini was one of the ingredients. If it had been …

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• Posted on October 11, 2008 Butternut Squash Kugel

  Ingredients: 1 medium butternut squash (TIP: put in oven for 1/2 hr. on a pc. of silverfoil so it will be easy to peel) cut into chunks and boil in …

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• Posted on October 3, 2008 Butternut Squash Pie

  Ingredients: 12-16 oz of cooked butternut squash 1 cup vanilla soy milk or non-dairy creamer splash of canola oil (or not) 3 eggs or 1 cup of egg beaters 1/2 …

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