Browsing in: Appetizers

  • Posted on Gyoza / Potsticker Wrappers

    This makes about 40-50 servings Ingredients For Wrappers: 3 cups all-purpose flour 7 ounces hot (just off the boil) water… 4-5 tablespoons cold water 1/4 teaspoon salt Directions for Wrappers: …

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  • Posted on Bruschette

    Ingredients: Toasted sliced bread olive oil tomatos white onions salt, pepper & oregano to taste Directions: Dice the tomatoes and onions. Mix together with some olive oil. Add the salt, …

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  • Posted on Egg Rolls (with meat)

    In a pot, sauted 1 1/2 medium onions (peeled, cut in half, and then sliced thinly) till golden. add the chopped meat (i used on package, so about 1.3lb) and …

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  • Posted on Mixed Fresh Berries with Triple-Sec & Maple Sugar Sabayon

    Mix 6 egg yolks with 1 cup of sugar (I used maple sugar here) and whisk vigorously. Then continue to whisk over a double boiler ( bowl over a saucepan …

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  • Posted on Sweet Chicken Salad

    This is a great recipe for leftover shniztel. Prepare a salad with lettuce, tomatoes, cucumbers and whatever else you like to add in, such as peppers, carrots etc…then cut up …

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  • Posted on Moroccan Kabobs

    Moroccan kabobs served with greenbeans with scallions & spicy potato stack. Kabobs (credit: Levana’s cookbook with minor changes) 1 med onion 4 cloves garlic 1 bunch parsley with stem 1 tbs cumin …

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