Browsing in: Appetizers
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Posted on Easy Butternut Squash Soup
Ingredients: 2 tablespoons of margarine 1 onion diced 2 carrots diced 1 butternut squash cut into chunks salt and pepper to taste Directions: Saute the diced onion with the margarine. …
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Posted on Crunchy Salad
Ingredients: 2 romen noodle packets 1/2 cup sunflower seeds 3 Tbs slivered almonds 1/2 cup sugar 1/2 cup olive oil 1/2 cup vinegar 2 Tbs soy sauce 1 napa cabbage …
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Posted on Fresh Garden Salad
When I don’t want to fuss in the kitchen I serve this easy and fresh garden salad. You can use any veggies you have in the fridge. I use lettuce, …
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Posted on Spiced Salmon
This is a tasty and easy way to prepare Salmon. It is best served with couscous and steamed asparagus. I like to use toasted pine nuts near east couscous. It …
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Posted on Green Beans with Carrots
This is my mother’s recipe. She makes this for Shabbat and it’s a great side dish to any kugel and chicken dish! Ingredients: Green beans 1 Carrot Salt & Pepper …
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Posted on Sesame Teriyaki Salmon
This was the first dish I ever cooked. It was about a couple of weeks after I got married and my husband was getting a bit annoyed of having to …
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