Tuna Pie


1 chopped onion
2 cans if tuna
1 scoop of mayo
2 eggs
1 pie pan
frozen puff pastry dough


Line the pie pan with puff pastry. In a frying pan, fry the chopped onion, then add the tuna, the mayo, and the eggs. After, put the filling in the pie shell. Then cut slices of puff pastry to criss cross on top. Once complete brush with egg yolk, and bake at 400 till golden on the outside.

~ Recipe submitted by Erin Chana Griver

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2 thoughts on “Tuna Pie”

  • are you sure that this works with no thickener with the tuna? Not even a few tablespoons of flour? Mayo (egg&oil), eggs and tuna don’t sound like they’ll solidify, and the fried onions don’t help that mix.

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