Browsing in: Appetizers
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Posted on Bruschette
Ingredients: Toasted sliced bread olive oil tomatos white onions salt, pepper & oregano to taste Directions: Dice the tomatoes and onions. Mix together with some olive oil. Add the salt, …
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Posted on Egg Rolls (with meat)
In a pot, sauted 1 1/2 medium onions (peeled, cut in half, and then sliced thinly) till golden. add the chopped meat (i used on package, so about 1.3lb) and …
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Posted on Mixed Fresh Berries with Triple-Sec & Maple Sugar Sabayon
Mix 6 egg yolks with 1 cup of sugar (I used maple sugar here) and whisk vigorously. Then continue to whisk over a double boiler ( bowl over a saucepan …
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Posted on Sweet Chicken Salad
This is a great recipe for leftover shniztel. Prepare a salad with lettuce, tomatoes, cucumbers and whatever else you like to add in, such as peppers, carrots etc…then cut up …
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Posted on Moroccan Kabobs
Moroccan kabobs served with greenbeans with scallions & spicy potato stack. Kabobs (credit: Levana’s cookbook with minor changes) 1 med onion 4 cloves garlic 1 bunch parsley with stem 1 tbs cumin …
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Posted on Easy Latkes
I used 5-6 yukon gold potatoes (on the larger side) 1 onion about 2-3 Tbsp flour 3 eggs some salt oil to fry. I hand grated the potatoes and the …
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