If you are collecting recipes for your Thanksgiving / Hanukah / Thanksgivukah menu then this is the perfect dish to serve up! Everyones favorite latke just got the ...On November 15, 2013 / By Nina Safar
Chocolate and puff pastry combined with creamy baked banana and crispy coconut flakes makes this a decadent dessert. (one that also happens to be easy to whip up!) ...On November 14, 2013 / By Nina Safar
Popular pastry chef Paula Shoyer has published a new cookbook, The Holiday Kosher Baker (Sterling, October 2013). If you recall, I am a huge fan of her previous ...On October 29, 2013 / By Nina Safar
It’s fall which means Pumpkin is the choice of flavor (along with cinnamon, nutmeg and all spice!) This recipe is hot off the press (literally, the cookbook just ...On October 29, 2013 / By Nina Safar
Servings: about 24 crab balls using 1 tablespoon measuring spoon. Ingredients: 2 eggs 1/2 cup of mayo 1/4 cup chopped celery 2 tablespoons chopped parsley 2 tsp. dijon ...On September 3, 2013 / By Nina Safar
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