Succulent Steak with a Pomegranate Marinade

A steak of your preference, approximately 1.6lbs
5 tablespoons of pomegranate extract
2 tablespoons of bbq sauce
1 teaspoon of honey
1 tablespoon premium olive oil
crushed black pepper
sesame seeds
1 teaspoon of rosemary.

Combine the pomegranate extract with the bbq sauce. Marinate the steak in the pomegranate marinade. Place on wood cooking plank. Under grate place 1 or 1.5 cups of wood chips. (Soak wood plank prior to placing on grill.) Take remaining marinade and mix in one teaspoon of honey, 1 tablespoon premium olive oil. Brush onto steak 1-2 times during 20-30 minute cooking time. Prior to end of cooking, place final liberal coating onto steak and sprinkle crushed black pepper, sesame seeds and a hint of rosemary.

Different wood planks and chips will give different hints of taste in the cooking. In the photo I threw in some pine needles which goes well with with the rosemary. This recipe, like all of mine, are meant only as a basis. Alter it to your tastes as desired.

~ Recipe submitted by David Zimand of creagency

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