If the potatoes have sprouts and are soft then you should throw them out. If the potatoes are still firm but have sprouts, you can remove the sprouts and cook …

Use the traditional fillings of mohn, apricot and prune or use your favorite flavors of preserves. Ingredients: 3 cups flour ½ cup sugar ¼ teaspoon salt ½ teaspoon baking powder …

Ingredients: 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup low-sodium soy sauce 1 TBSP toasted sesame oil 1 tspn ground ginger 1 tspn garlic powder (not salt) 1 …

Ingredients: 1 medium butternut squash 1 oz coriander 2 oz cumin 2 garlic cloves 4 oz dried chilies, olive oil as needed.

It works best in cakes and quick breads, less so in cookies and pastries. You can generally substitute equal amounts, but be prepared for a slight change in texture when …

Ingredients: 2 onions, chopped olive oil 1 TBSP flour 1 (15 oz) can of plain tomato sauce mixed with 2 cups water 6 cups water 2 TBSP chicken soup powder …