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  • Posted on February 21, 2013 Royal Hamantaschen {Guest Post}

    I like to call these beautiful hamentashen…Royal hamentashen! Not only did I make royal icing to decorate the tashen with, but it IS Purim time after all and Queen Esther …

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  • Posted on February 19, 2013 Mediterranean Hamantaschen

    Caramelized onions, tomato, basil and goat cheese make these the perfect appetizer to serve this holiday. I had to resist eating all of them long enough to take the photo! …

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  • Posted on February 18, 2013 Chocolate Raspberry Hamantaschen

    These chocolate and raspberry filled pastries are decadent! The first time I baked them, the raspberry juices leaking out during the baking process leaving them to resemble bleeding hearts. (Which …

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  • Posted on January 30, 2013 Roasted Cauliflower with Turmeric & Ginger

    Ingredients: 1 head of cauliflower 1 tablespoon olive oil 1/4 tsp. ginger 1/4 tsp. turmeric Directions: Chop up cauliflower into pieces and wash and clean. Dry off with paper towels …

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  • Posted on January 2, 2013 Chocolate Chip Cookie Dough Frosting

    View recipe for Yellow Cake HERE . Ingredients: 1 stick of margarine, softened to room temperature 1/4 cup of dark brown sugar 1 tsp. vanilla extract 1 1/4 cups of confectioners powder sugar …

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  • Posted on January 1, 2013 BEST Yellow Cake with Frosting

    Growing up we always had baked goods waiting for us when we got home from school. To say my mom’s a baker is an understatement. She is the Queen of …

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