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  • Posted on March 13, 2013 Raspberry Balsamic Glazed Chicken

    Ingredients: 1 whole chicken cut into 8 pieces 1 tablespoon olive oil salt & pepper 1 onion cut into thin slices 3 cloves of garlic diced 1 cup of seedless …

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  • Posted on March 11, 2013 The No-Potato Passover Cookbook {Cookbook Review + Giveaway}

    This Passover, forget about the potato. Instead, stock up on ingredients like spaghetti squash and quinoa for a modern updated take on Passover recipes. The No-Potato Passover by Aviva Kanoff, …

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  • Posted on February 27, 2013 How to Cook Spaghetti Squash

    Cut the spaghetti squash down the middle, lengthwise. Remove the seeds and bake face down on a lightly greased baking sheet and bake on 350′ for 40 minutes until very …

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  • Posted on February 27, 2013 Quinoa Meatballs

    This is a great recipe for Meatless Monday! I also included it in the Passover section since many people eat Quinoa on the holiday. Please note, that not everyone eats …

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  • Posted on February 24, 2013 Chocolate Peanut Butter Hamantaschen

    Ingredients: 2 cups of flour 1 tsp. vanilla extract 1 cup of white sugar 1 tsp. baking powder 2 sticks of room temp margarine 1 egg 1/2 cup of cocoa …

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  • Posted on February 21, 2013 Beef Taco Hamantaschen

    These came about by accident, as I had leftover taco meat from dinner and decided to use them along with some ravioli dough that I had in the freezer. I …

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