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  • Posted on March 4, 2014 Spinach Beef Taco Hamantashen

    These came about by accident, as I had leftover taco meat and spinach from dinner and decided to use them along with some ravioli dough that I had in the …

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  • Posted on March 4, 2014 Mediterranean Hamantashen

    Caramelized onions, tomato, basil and goat cheese make these the perfect appetizer to serve this holiday. I had to resist eating all of them long enough to take the photo! …

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  • Posted on February 14, 2014 Flaked Salmon with Pasta & Mushroom Sauce

    Ingredients: 2 lb. salmon fillets 1 T olive oil 1/2 t montreal steak seasoning 1 t salt, divided 16 oz cooked pasta 1 onion, diced 6 oz. mushrooms sliced 2 …

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  • Posted on January 27, 2014 Game Day Food

    Serve up these delicious and easy to prep appetizers on game day. While most people eagerly anticipate the next throw (or pass?) of the super bowl, I like to get …

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  • Posted on January 16, 2014 Chicken with Peanut Sauce in Crispy Wonton Cups

    This is a quick recipe for chicken with peanut sauce served up in crispy wonton cups for easy and delicious entertaining. Ingredients: 4 pieces skinless boneless chicken breasts 2 tablespoons …

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  • Posted on January 16, 2014 Chicken with Peanut Sauce

    This is a quick and easy recipe for chicken with peanut sauce served TWO ways! You can serve it up with asparagus for a simple yet satisfying dinner or cut …

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