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Posted on Shakshuka Cups – Puff Pastry Cups Baked with Shakshuka!
When I want a delicious savory breakfast or brunch, Shakshuka is my classic go to for a hearty tasty meal. If I am entertaining a crowd though, I like to …
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Posted on Sweet Noodle Kugel Muffins from The Simply Kosher Cookbook
Some recipes simply remind you of home. One bite of these sweet noodle kugel mu ns and I’m back in Brooklyn, sitting in my mom’s kitchen watching her prep for …
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Posted on Classic Hummus with Variations from The Simply Kosher Cookbook
When it comes to sandwich spreads, I’m team hummus over mayonnaise all the way. Hummus is super simple to make from scratch, and the homemade version always tastes better than any store-bought …
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Posted on Classic Potato Kugel from The Simply Kosher Cookbook
Classic Potato Kugel from The Simply Kosher Cookbook My mom’s potato kugel is perfection. With a creamy center, crispy edges, and a golden crust, it’s the ultimate Jewish comfort food. …
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Posted on Classic Challah with Modern Variations from The Simply Kosher Cookbook
This classic challah recipe is slightly sweet with a soft, cakelike texture. It is my bubbe’s recipe, and it is a constant on my Shabbat table. While baking challah …
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Posted on Quinoa Salad with Avocado and Pomegranate Seeds from The Simply Kosher Cookbook
Quinoa is the perfect base for a salad. It’s hearty and filling and its neutral flavor works well with just about anything. Diced avocado adds a smooth texture to the …
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