Browsing in: Vegetarian

  • Posted on Eggplant Rollatini and Garlic Bread

    For the Eggplant: slice 2-3 medium eggplants lengthwise to create flat/wide slices, salt each side of each slice and allow to sit for a few minutes. Wipe off excess liquid …

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  • Posted on Onion Pie

    This recipe is adapted from Dining In Again page 86. I added my pie crust recipe, and sauteed the onions before adding the soup. You don’t have to lattice, but …

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  • Posted on Spinach & Brie Topped Artichoke Hearts

    Ingredients: 1 9oz box of frozen artichoke hearts 2/3 cups of cooked chopped spinach 1 tsp lemon pepper 1/4 tsp of salt 18 thin slices of brie

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  • Posted on Crustless Quiche

    This is a great recipe for a large group. Ingredients: 1 egg per person 1 med. onion diced & sauteed 
3/4-1cup milk 1/2 c. diced zucchini
 1cup each of 3 …

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  • Posted on Vegan Sweet Potato Muffins

    Ingredients: 1 and 3/4 cups white whole wheat flour (it’s 100% whole wheat but much lighter in taste! I use the one by King Arthur Flour) 1 1/4 cups sugar …

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  • Posted on Multi Veggie Kugel

    There are a lot of vegetable kugels that I make up to a week ahead, freeze and then thaw and reheat for Passover. They are all basically the same you …

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