Browsing in: Vegetarian
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Posted on Winter Squash Penne
Hi again! You may remember us Kosher Foodies from our Pad Thai recipe a few of months ago. Today we’d like to share something a bit more seasonal with you, …
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Posted on Dan Dan Noodles
In my native country of Thailand, as well as in most parts of Asia, street food is a way of life; the world’s first “fast food.” In fact, it’s often …
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Posted on Ginger Chick’n Style Strips With Mushrooms
I love a good burger or a zesty chicken dish, however sometimes it’s nice to switch things up and keep the menu lighter with a veggie dish. This is a …
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Posted on Spinach and Feta Squares
The following recipe has been adapted from “Food from the Family Tree” by Pat Bell and Bonnie Rasmussen. These squares are very tasty and perfect for summer, just the right …
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Posted on Penne ala Vodka
This dish serves 2 people, adjust according to how many people you are serving. Ingredients: Rigatoni pasta, half a box or 8 oz. 5-10 pieces of garlic 1-2 tablespoons 1 …
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Posted on Sweet Berry Apple Pie
Ingredients: 1 regular frozen pie shell 2 cups of frozen berries 1 can apple pie filling 1/4 cup white sugar 1/4 cup light brown sugar 1 cup flour 1/2 cup …
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