Browsing in: Main Courses
-
Posted on Chicken Salad with Pomegranate Dressing
Ingredients: 1 head of lettuce, chopped up 1 avocado, diced 1 lb. of grilled chicken cut into pices Pomegranate Dressing: 1/4 cup olive oil 2 tablespoons red wine vinegar 4 …
Read More -
Posted on Spiced Salmon with Creamy Dill Sauce
Ingredients: 2 lb. Salmon Fillet 1 tablespoon olive oil 1/4 tsp black pepper (or 1/2 tsp. montreal steak seasoning) 1/2 tsp. salt 1/4 tsp. garlic 1/4 tsp paprika Dill Sauce: …
Read More -
Posted on Gnocchi with Tomato Sauce
Ingredients: 2 lb. cooked gnocchi 1 small onion, diced 3 cloves of garlic, diced 1 tablespoon olive oil 1 1/2 cups crushed tomatoes 1 1/2 cups of milk (soy, almond, …
Read More -
Posted on Crispy Herb Baked Chicken Breast
Ingredients: 1 lb. boneless skinless chicken breast 1 cup corn flake crumbs 2 tablespoons chopped lemon basil 1/2 tsp. Montreal Steak Seasoning 1/2 tsp. Salt 3/4 cup mayo 1 tsp. …
Read More -
Posted on Steak & Asparagus
Ingredients: 1 large bunch of asparagus, steamed 1 lb. sandwich steak 1/4 cup olive oil 2 tablespoons soy sauce 2 tsp steak seasoning (I use Mccormick Montreal Spice seasoning) 1 …
Read More -
Posted on Mac and Cheese Cups
These make the perfect bite sized appetizers! I’m crazy about mac and cheese. It’s the one dish that tastes great on a cold winter’s night AND in the heat of …
Read More
