Browsing in: Main Courses

  • Posted on Rosh Hashanah Menu ~ Have a Tasty New Year!

    Hello Kitchies, This year I will be spending Rosh Hashanah with my in laws, which means I am going to be enjoying some delicious dishes and will leave with a …

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  • Posted on Crispy Beef

    Ingredients: Beef cut into strips Vegetables of your choice such as string beans, snow peas or broccoli 1/2 cup of teriyaki sauce or Asian style sauce of your choice 1/4 …

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  • Posted on Squash Casserole

    Ingredients: 2 pounds Yellow Squash [(Acorn or Butternut) cut into 3/4″ pieces ] 1 cup chopped Onion 1 teaspoon Salt 1/4 teaspoon Pepper 4 tablespoons Butter 1 cup Saltine crackers …

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  • Posted on Rack of Ribs

    This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the …

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  • Posted on Mediterranean Style Quiche

    Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …

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  • Posted on Yummy Meatloaf

    Ingredients: 2lbs lean hamburger 2lbs ground turkey 2 eggs mixed with 1/4 cup water 1/3 cut wheat germ 1/4 cup ketchup 1tbs each, garlic powder and onion powder pepper to …

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