Browsing in: Main Courses
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Posted on Mac and Cheese Cups
These make the perfect bite sized appetizers! I’m crazy about mac and cheese. It’s the one dish that tastes great on a cold winter’s night AND in the heat of …
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Posted on Creamy Pesto Tortellini with Artichokes
Ingredients: 12. oz tortellini pasta (I used frozen sun-dried tomato tortellini) 2 tablespoons earth balance buttery spread (non dairy) 2 tablespoons flour 2 cups soy milk 2 tablespoons pesto sauce …
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Posted on Creamy Spinach & Roasted Tomato Pasta {Non Dairy!}
My hub and I celebrated our anniversary this week and my gift to him was this super creamy and tasty pasta dish that is, wait for it…not dairy! (if you …
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Posted on Crunchy Crab Cakes with Cilantro Lime Dipping Sauce {Fake Crab}
Ingredients: 1/2 cup diced red pepper 1/2 cup diced celery 6 sticks of fake crab, diced 1 tsp. dijon mustard 1 egg 1/2 cup of bread crumbs or panko crumbs …
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Posted on Chicken Stir Fry with Mushrooms and Garlic Ginger Sauce
Ingredients: 3 tablespoons oil 1 onion, diced 3 cloves garlic, diced 1 tablespoon ginger diced 1 tsp. chopped chili 1 lb. chicken breast cut into chunks 8 oz. sliced mushrooms …
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Posted on Raspberry Balsamic Glazed Chicken
Ingredients: 1 whole chicken cut into 8 pieces 1 tablespoon olive oil salt & pepper 1 onion cut into thin slices 3 cloves of garlic diced 1 cup of seedless …
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