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Posted on Shakshuka Latkes
It was only a matter of time before my love for eggs baked in savory tomato sauce would inspire my new favorite latke, Shakshuka latkes! In honor of the first …
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Posted on Falafel Salad
Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt …
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Posted on Shredded BBQ Chicken Rugelach
Ingredients: Malawach dough (found in frozen section) BBQ sauce Shredded chicken Directions: Defrost malawach dough slightly. Smear bbq sauce over dough. Combine shredded chicken with bbq sauce then spread over …
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Posted on TWO Ingredient Apple Pie Rugelach
Ingredients: Malawach dough (found in frozen section) Apple pie filling from a can (or from scratch, recipe below) 1 egg Glaze: 3/4 cup powdered sugar 1 tablespoon almond milk 1 …
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Posted on Malawach Deli Rugelach
Ingredients: Malawach dough (found in frozen section) Oven Roasted Turkey (you can use your favorite cold cuts) Jalapeno Mustard (you can use mayo, bbq sauce etc) Directions: Defrost malawach dough …
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Posted on Baked Spaghetti with “Meat Sauce”
Ingredients: 16 oz. spaghetti, cooked and drained 12 oz. veggie crumbles (Lightlife Smart Ground) 26 oz. pasta sauce 1/2 tsp. salt 1/4 tsp. black pepper 1/2 tsp. oregano 1/4 tsp. …
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