Vegan Pancakes

6 tablespoons water
2 tablespoons whole ground flaxseed meal
2 cups whole wheat flour (or white)
2 tablespoons sugar
2 cups of almond or soy milk
1 tsp. salt
3 tsp. baking powder

Combine ingredients in a large mixing bowl. Heat up a frying pan with cooking spray, oil or butter. Fry up batter in batches, using a 1/3 cup for large pancakes and 1/4 cup for smaller sized pancakes. Flip over so both sides are lightly browned. Serve with butter, syrup or fresh berry compote.

Berry Compote:

1 cup of blueberries
1 cup of sliced strawberries
1/4 cup of sugar
1 tablespoon lemon juice

Combine berries, sugar and lemon juice in a pot. Bring it to a boil then simmer on low flame until begins to thicken into a syrup. Serve over pancakes!

~ Recipe submitted by Nina Safar

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