The Holiday Kosher Baker {Cookbook Review & Giveaway}

Popular pastry chef Paula Shoyer has published a new cookbook, The Holiday Kosher Baker (Sterling, October 2013). If you recall, I am a huge fan of her previous cookbook, The Kosher Baker (read my review here) I called it, “the bible of dessert cookbooks” for the Kosher eater since it is packed with 160+ non dairy desserts (that are incredibly delicious!) This new book does not disappoint. It has a dessert for every occasion and holiday. Whether it’s guests you want to impress or simply a craving you need to satisfy, Paula has got you covered. I am also extremely impressed that there are over 45 recipes that are Passover friendly treats! The photos are beautifully styled and demand to be eaten. (one delicious bite at a time!) As a sugar junkie I have complied a wish list of sorts with this cookbook. It’s a selection of all of the recipes I want to cook up. A few delicacies from the list are as follows: Babka Bites, Mocha Whisky Chocolate Bread Pudding, Red Velvet Layer Cake, Churros and HomeMade Candy Bars make the top 6 but the list goes on (and on and on!)

Get your own copy of the The Holiday Kosher Baker HERE

Want to win a FREE copy of the cookbook? It’s easy. You have three chances to enter! Do one of the following and leave a comment bellow stating what you did. (if you do all three you will be entered three times just leave a separate comment for each thing you do!)

1. “Like” Kosher in the Kitch on facebook here,

2. “Follow” Kosher in the Kitch on Instagram here,

3. “Follow” Kosher in the Kitch on Pinterest here,

* Contest ends November 4 2013 8:00pm EST. Open to US residents only. The winner will be announced November 5th on the Kosher in the Kitch fanpage,

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