Sushi Salad

1 cup Sushi rice
2 tbsp rice wine vinegar
kani (fake crab) cut up into pieces
1 tablespoon of black sesame seeds
cucumber, diced
avocado, cut into cubes
tomatom diced
pieces of seaweed, shredded
soy sauce or eel sauce


Cook sushi rice according to package directions. When it’s finished cooking, and once it has cooled off add the rice vinegar and combine well. Just before serving, add the cut up kani, black sesame seeds, cut up cucumber, avocado, tomato , and pieces of seaweed. Mix well and serve with soy sauce or eel sauce.

~ Recipe submitted by Marcia Beth Freud

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