1 lb. of chicken cutlet
4 cloves of garlic
5 sun-dried tomatoes
2 stems of fresh parsley
Salt and Pepper to taste
Cut chicken into thin slices.
Mince the garlic, parsley, and sun-dried tomatoes.
Add to prepared breadcrumbs.
Crack and beat the eggs.
Soak the sliced chicken in the egg.
Combine with the breadcrumb mix.
Fry at high heat.
Serve with a fresh green salad and dill dressing.
~ Recipe submitted by Schneur Menaker