Sun-Dried and Garlic Cutlets

1 lb. of chicken cutlet
4 cloves of garlic
5 sun-dried tomatoes
2 stems of fresh parsley
3 eggs
Salt and Pepper to taste

Cut chicken into thin slices.
Mince the garlic, parsley, and sun-dried tomatoes.
Add to prepared breadcrumbs.
Crack and beat the eggs.
Soak the sliced chicken in the egg.
Combine with the breadcrumb mix.
Fry at high heat.
Serve with a fresh green salad and dill dressing.

~ Recipe submitted by Schneur Menaker

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