Stuffed Pastry Apples
frozen pastry dough
1/4 cup sugar
1/4 cup cinnamon
Combine the cinnamon and sugar. Peel apples and remove the core, then roll them in cinnamon & sugar mixture. Place the apples in the center of the pastry dough, and wrap around the apple. Place on baking sheet and bake uncovered on 350 for about 45 minutes. You can sprinkle powered sugar on top before serving.
~ Recipe submitted by Yehudis Baitz